Red curry is a traditional Thai curry, known for its characteristic deep red, derived from dry red chillies. In our version, tender pieces of chicken are simmered with onions and bell peppers in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic.
Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 340, Total Fat 15g (19% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 650mg (28% DV), Total Carb. 35g (13% DV), Dietary Fiber 2g (7% DV), Sugars 3g, (Includes 1g added sugars, 2% DV), 2% DV), Protein 17g, Vitamin D 0mcg (0% DV), Calcium 221mg (15% DV), Iron 1mg (6% DV), Potassium 375mg (8% DV).
Red Chicken Curry: Cocunut Milk (Coconut Extract 60%, Water), Chicken Raised Without Antibiotics (Boneless), Red Pepper, Onion, Red Curry Paste (Dried Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices, Citric Acid), Cultured Dextrose, Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (Anchovies, Salt, Sugar), Salt, Xanthan Gum, Potato Starch.
Thai Fried Rice: Basmati Rice (Water, Basmati Rice), Broccoli, Corn, Red Pepper, Onion, Expeller Pressed Canola Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Scallions, Cultured Dextrose, Ginger, Salt, Garlic, Spices.
CONTAINS: Fish, Soy, Tree Nuts (coconut).