Red curry is a traditional Thai curry, known for its characteristic deep red, derived from dry red chillies. In our version, tender pieces of chicken are simmered with onions and bell peppers in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic.
Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 290, Calories From Fat 100, Total Fat 11g (17% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 470mg (20% DV), Total Carb. 31g (10% DV), Dietary Fiber 2g (8% DV), Sugars 3g, Protein 16g, Vitamin A (10%), Vitamin C (45% DV), Calcium (2% DV), Iron (4% DV)
Red Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Onions, Bamboo Shoots (Bamboo Shoots, Water, Citric Acid), Green Peppers, Red Curry Paste (Dried Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Cultured Dextrose, Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt.
Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.
CONTAINS: Anchovy, Wheat, Soy.