This delicious vegetarian burrito will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and pack it all into a non-GMO flour tortilla. Hearty and clean, this burrito is as flavorful as it is guilt-free.
Serv. Size ½ Burrito (140g), Serv. Per Container 2, Amount Per Serving Calories 310, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 410mg (18% DV), Total Carb. 37g (13% DV), Dietary Fiber 5g (18% DV), Sugars 3g (Includes 0g added sugars, 0% DV), 0% DV), Protein 12g, Vitamin D 0mcg (0% DV), Calcium 267mg (20% DV), Iron 2mg (10% DV), Potassium 306mg (6% DV).
Flour Tortilla: (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), Black Beans, Sweet Potatoes, Poblano Chilis, Onion, Corn, Garlic, Expeller Pressed Canola Oil, Salt, Spices.
Contains: Milk, Wheat.
Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.
Microwave: Remove burrito from outer packaging and wrap the burrito in a clean and dry paper towel. Place the burrito on microwave safe plate. Microwave on high for 1 minute and 30 seconds. Flip the burrito to the other side and microvwave on high again for 1 minute and 30 seconds. Allow to cool for 1 minute.