There’s nothing like being in the center of Mumbai, hopping from food cart to food cart, waiting anxiously to try the exploding mix of flavors at the most popular vendors. It’s something you can experience today, and something Chef Hari loved as a boy—he’d stand in long lines just to experience the new dishes and the bright colors while being surrounded by the buzzing energy of the city. One of his all time favorites is an Indian grilled cheese sandwich popularly known as "Mumbai Toastie." Now, he’s married the fast-paced culture of Indian street food with fresh Cafe Spice ingredients in our latest release, inspired by one of the most popular Indian street food dishes: Toasties.
With Naan Toasties, Cafe Spice is cooking up real Indian street food, and giving you a way to enjoy it on the go. Inspired by real Indian street food, Naan Toasties are our answer to the grilled cheese—but with Indian flavors, clean ingredients, gooey, melted cheese and fresh, crispy Naan bread. Our Naan Toasties pack the tradition and deliciousness of Indian street food in a convenient to-go sandwich: just pop it in the toaster oven to make it extra crispy, and dig into comforting flavors.
Chutney Chicken Naan Toastie
Meet your favorite sandwich you’ve never tasted. In our Chutney Chicken Naan Toastie, juicy pieces of chicken are smothered in a tangy cilantro-mint chutney, then nestled between two hearty pieces of naan, and topped with a layer of sharp cheddar jack cheese. Finger licking encouraged.
Serv. Size 1 Sandwich, Serv. Per Container 1, Amount Per Serving Calories 510, Total Fat 25g (32% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1040mg (45% DV), Total Carb. 38g (14% DV), Dietary Fiber 4g (14% DV), Sugars 3g, Protein 35g, Calcium (25% DV), Iron (6% DV), Potassium (6% DV)
Ingredients: Naan Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% or less of: Calcium Sulfate, Enzymes), Contains less than 2% of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Chicken, Cheddar Jack Cheese (Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch (anti-caking agent), Water, Coconut Milk (coconut extract 60%, water), Onion, Low fat Yogurt (cultured pasteurized milk, skim milk), Tomatoes, Cilantro, Ginger, Garlic, Expeller Pressed Canola Oil, Cashews, Salt, Lime Juice, Lemon Juice, Chickpea Flour, Curry Powder, Cumin, Jalapeno Pepper, Mint, Paprika, Red Pepper, Garam Masala (spice blend), Potato Starch, Coriander, Xanthan Gum, Turmeric, Cinnamon, Cloves, Bay Leaf, Cardamom.
Contains: Milk, Tree Nuts (cashews, coconut), Wheat.
Oven/Toaster Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.
Stove Top: Heat non-stick pan over medium heat with 1 teaspoon of neutral oil. Add toastie to pan. Allow bottom of toastie to toast to desired color. Flip toastie, repeat on other side. Cook each side for 3 - 5 minutes. Turn down heat if at any point the exterior color is darkening too quickly. Allow inside to warm through. Serve.
Pannini Press: Turn on pannini press (adjust to desired heat if applicable). Spray top and bottom of pannini press with desired non-stick spray. Place Naan Toastie in the machine and close lid gently. Allow toastie to cook until hot inside and naan bread is toasted - 4 - 5 mins, cooking time may vary.