Ghee Roasted Chickenwith Basmati Cumin Rice

This dish, which originated in Mangalore, a coastal region of India, is tangy and spicy thanks to the robust flavors of sautéed chilis.  Tender pieces of humanely-raised and antibiotic-free chicken are basted in ghee, or clarified butter, and simmered in a bold and fiery sauce.  It’s paired with Basmati rice that’s grown in the Himalayan foothills, and tempered with toasted cumin seeds, cardamom, and bay leaves.

  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Hot