We honor the ever-popular Butter Chicken recipe with bright ingredients and aromatic spices. Tender pieces of humanely-raised and antibiotic-free chicken breast are marinated in a tandoori spiced yogurt, roasted, then simmered in our mouth-watering tomato-cream sauce and finished with fenugreek leaves.
Servings per container 6, Serving size 5 oz. (151 g)
Amount Per Serving: Calories 230, Total Fat 15g (19% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholesterol 85mg (28% DV), Sodium 330mg (14% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 1g (4% DV), Total Sugars 4g, (Includes 1g added sugars, 2% DV) 2% DV), Protein 13g, Vitamin D 0mcg (0% DV), Calcium 106mg (8% DV), Iron 1mg (6% DV), Potassium 526 (10% DV).
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
BUTTER CHICKEN: Chicken Breast Raised Without Antibiotics (boneless), Tomatoes (diced tomatoes, tomato puree, salt), Tomato Puree (tomatoes, citric acid), Heavy Cream, Butter (pasteurized cream, natural flavorings), Low Fat Yogurt (cultured pasteurized milk, skim milk), Garlic, Ginger, Cultured Dextrose, Sugar, Spices, Salt, Lemon Juice, Chickpea Flour, Expeller Pressed Canola Oil, Turmeric, Paprika, Fenugreek (kasoori menthi), Garam Masala (spice blend).
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high 8-10 minutes or until piping hot. Let stand 1 minute before serving.
Stove Top: Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10-15 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven/Toaster Oven: Pre-heat oven or toaster oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 20-25 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.