Eat (and enjoy) your greens with our delicious Saag Paneer, a dish originating in North India. We prepare ours with spiced spinach, tomatoes, and onions that are slowly cooked together. The sauce is then topped with cubes of paneer, a traditional Indian farmer-style cheese.
Servings per container 6, Serving size 5 oz. (151 g)
Amount Per Serving: Calories 130, Total Fat 8g (10% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 480mg (21% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 3g (11% DV), Total Sugars 2g, (Includes 0g added sugars, 0% DV), Protein 10g, Vitamin D 0mcg (0% DV), Calcium 405mg (30% DV), Iron 2mg (10% DV), Potassium 323 (6% DV).
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
SAAG PANEER: Spinach, Water, Paneer Cheese (pasteurized whole milk, vinegar), Onions, Tomatoes, Tomato Puree (tomatoes, citric acid), Salt, Cultured Dextrose, Cumin, Coriander, Garlic, Ginger, Expeller Pressed Canola Oil, Garam Masala (spice blend), Turmeric, Chickpea Flour, Red Chili Peppers.
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high 8-10 minutes or until piping hot. Let stand 1 minute before serving.
Stove Top: Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10-15 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven/Toaster Oven: Pre-heat oven or toaster oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 20-25 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.