Chipotle Pulled Pork Burrito

Ready for a delicious new staple in your diet? In this original recipe, we combined savory, smoky flavors of chipotle peppers with tender strips of antibiotic-free pulled pork to bring you a hearty, clean burrito that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro lime rice, and packed it into a soft, non-GMO flour tortilla. 

• Humanely raised, antibiotic-free pork
• Non-GMO flour tortilla

Serv. Size ½ Burrito (140g), Serv. Per Container 2, Amount Per Serving Calories 300, Total Fat 10g (13% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 560mg (24% DV), Total Carb. 41g (15% DV), Dietary Fiber 4g (14% DV), Sugars 1g (Includes 0g added sugars, 0% DV), 0% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 172mg (15% DV), Iron 2mg (10% DV), Potassium 215mg (4% DV).

Chipotle Pulled Pork Burrito: Flour Tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Water, Basmati Rice, Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), Black Beans, Pork Raised Without Antibiotics, Potatoes, Onion, Lime Juice, Cilantro, Expeller Pressed Canola Oil, Scallions, Salt, Garlic, Tomatoes, Chipotle Adobo (Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Spices.

Contains: Milk, Wheat.

Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Microwave: Remove burrito from outer packaging and wrap the burrito in a clean and dry paper towel.  Place the burrito on microwave safe plate. Microwave on high  for 1 minute and 30 seconds. Flip the burrito to the other side and microvwave on high again for 1 minute and 30 seconds. Allow to cool for 1 minute.