With origins of spicy debate, Chicken Tikka Masala is the most popular Indian dish worldwide. Our version features chicken in a tandoori spiced marinade, roasted and simmered in our mouthwatering Tikka Masala sauce. This palate pleasing dish takes meal-time to a new level.
Serving size 5 oz (142g), Servings per container 6, Amount per serving: Calories 230, Total Fat 16g (21% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 75mg (25% DV), Sodium 330mg (14% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber 1g (4% DV), Total Sugars 4g, (Includes 1g Added Sugars, 2% DV), 2% DV), Protein 12g, Vitamin D 0mcg (0% DV), Calcium 99mg (8% DV), Iron 1mg (6% DV), Potassium 419mg (8% DV).
Chicken Tikka Masala: Chicken Raised Without Antibiotics (boneless), Crushed Tomatoes (tomatoes, salt), Tomato Puree (tomatoes, citric acid), Heavy Cream, Butter (cream) Low-fat Yogurt (cultured pasteurized milk, skim milk), Garlic, Ginger, Cultured Dextrose, Spices, Sugar, Salt, Lemon Juice, Chickpea Flour, Expeller Pressed Canola Oil, Turmeric, Paprika, Garam Masala (spice blend)., , , ,
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high for 8-10 minutes or until piping hot. Let stands for 1 minute before serving.
Stovetop: Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10-15 minutes or until piping hot. Stir occasionaly to prevent sticking.
Oven: Pre-heat oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into the oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 20-25 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.