Our version of Chicken Curry gives a delicious nod to this all-time classic Indian dish. Tender pieces of chicken are simmered in a ﬂavorful, yet mildly spiced onion-tomato gravy. This palate pleasing entrée brings smiles to meal-time.
Serving size 5 oz. (142g), Servings per container 6, Amount per serving: Calories 180, Total Fat 8g (10% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 440mg (19% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 1g (4% DV), Total Sugars 3g, (Includes 0g Added Sugars, 0% DV), 0% DV), Protein 19g, Vitamin D 0mcg (0% DV), Calcium 144mg (10% DV), Iron 2mg (10% DV), Potassium 328mg (6% DV).
Chicken Raised Without Antibiotics (boneless), Onion, Tomatoes, Tomato Puree (tomatoes, citric acid), Garlic, Ginger, Expeller-Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Turmeric, Paprika, Garam Masala (spice blend):
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high for 8-10 minutes or until piping hot. Let stands for 1 minute before serving.
Stovetop: Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10-15 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven: Pre-heat oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into the oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 20-25 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.