Our Butter Chicken Meatballs are a sumptuous union of perfectly spiced
chicken meatballs, simmered in Cafe Spice’s signature Tikka Masala sauce.
So delicious, this dish will reward you with life-time membership to the “clean
Servings per container 6, Serving size 5 oz. (142g)
Amount per serving: Calories 230, Total Fat 16g (21% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 95mg (32% DV), Sodium 520mg (23% DV), Total Carbohydrate 9g (3% DV), Dietary Fiber 2g (7% DV), Total Sugars 4g, (Includes 1g Added Sugars, 2% DV), 2% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 93mg (8% DV), Iron 1mg (6% DV), Potassium 451mg (10% DV).
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
BUTTER CHICKEN MEATBALLS: Chicken Raised Without Antibiotics (boneless), Tomatoes (tomatoes, salt), Tomato Puree (tomatoes, citric acid), Heavy Cream, Butter (cream) Garlic, Ginger, Cilantro, Spices, Salt, Garam Masala (spice blend), Cultured Dextrose, Sugar, Expeller-Pressed Canola Oil, Paprika, Turmeric, Lemon Juice.
*Sauce to meatball ratio is slightly different than in combo meal:
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high for 8-10 minutes or until piping hot. Let stands for 1 minute before serving.
Stovetop: Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10-15 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven: Pre-heat oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into the oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 20-25 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.