Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 260, Calories From Fat 100, Total Fat 11g (17% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 330mg (14% DV), Total Carb. 30g (10% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 12g, Vitamin A (15%), Vitamin C (10% DV), Calcium (2% DV), Iron (6% DV)
Butter Chicken Meatballs: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Butter, Cilantro, Ginger, Garlic, Cultured Dextrose, Garam Masala (Spice Blend), Salt, Sugar, Coriander, Paprika, Cumin, Turmeric, Chili Powder, Lemon Juice, Red Chilies, Kasoori Methi (Fenugreek Leaves), Expeller Pressed Canola Oil.
Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.