Bombay Dal Palakwith Lemon Rice

This widely popular Indian comfort food has myriad regional variations. Our Bombay Dal Palak recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Plant Based
  • Gluten Free
  • Spice Level: Medium