Cauliflower and Potato Currywith Saffron Rice

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Plant Based
  • Gluten Free
  • Spice Level: Medium