Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 200, Calories From Fat 50, Total Fat 6g (9% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (29% DV), Total Carb. 34g (11% DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 4g, Vitamin A (6%), Vitamin C (35% DV), Calcium (4% DV), Iron (8% DV)
Aloo Gobhi Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Ginger, Cultured Dextrose, Salt, Cilantro, Cumin, Garlic, Coriander, Turmeric, Paprika, Garam Masala (Spice Blend), Red Chilies, Fennel, Kasoori Methi (Fenugreek Leaves).
Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.