Cauliflower and Potato Currywith Saffron Rice

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Total Fat 4g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 570mg (25% DV), Total Carb. 45g (16% DV), Dietary Fiber 3g (11% DV), Sugars 3g (Includes 0g Added Sugars 0% DV), 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 102mg (8% DV), Iron 1mg (6% DV), Potassium 216mg (4% DV).

Cauliflower and Potato Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (Tomatoes, Citric Acid), Expeller Pressed Canola Oil, Ginger, Cilantro, Salt, Cultured Dextrose, Spices, Garlic, Turmeric, Garam Masala (Spice Blend), Fennel, Kasoori Methi (Fenugreek Leaves), Paprika.

Saffron Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Saffron.