While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products 
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 270, Calories from Fat 90, Total Fat 10g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 440mg (18% DV), Total Carb. 31g (10% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 13g, Vitamin A (10%), Vitamin C (10% DV), Calcium (2% DV), Iron (6% DV)

Chicken Tikka Masala: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Low Fat Yogurt (Low Fat Milk, Nonfat Milk Solids), Butter, Garam Masala Spice Blend (Cumin, Paprika, Red Chilies, Coriander, Turmeric, Fenugreek Leaves), Ginger, Garlic, Cultured Dextrose, Salt, Gram Flour, Sugar, Lemon Juice, Expeller Pressed Canola Oil.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

CONTAINS: Milk.

Our Chicken Curry is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses, and add antioxidants to your diet (like turmeric, which has anti-inflammatory properties). This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Mild

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 280, Calories From Fat 70, Total Fat 8g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 540mg (23% DV), Total Carb. 35g (12% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 16g, Vitamin A (6%), Vitamin C (15% DV), Calcium (2% DV), Iron (8% DV)

Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Ginger, Garlic, Cultured Dextrose, Salt, Garam Masala Spice Blend (Fenugreek Leaves, Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom).

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vitamin-rich vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Hot

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Calories From Fat 60, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 700mg (29% DV), Total Carb. 40g (13% DV), Dietary Fiber 5g (20% DV), Sugars 3g, Protein 7g, Vitamin A (50%), Vitamin C (40% DV), Calcium (4% DV), Iron (10% DV)

Vegetable Korma: Water, Tomatoes, Cauliflower, Broccoli, Green Beans, Carrots, Heavy Cream, Onions, Tomato Puree (Tomatoes, Water, Citric Acid), Ginger, Butter, Salt, Garam Masala Spice Blend (Coriander, Turmeric, Cumin, Paprika, Cinnamon, Clove, Bay Leaf, Cardamom, Fenugreek Leaves, Red Chilies), Expeller Pressed Canola Oil, Cultured Dextrose.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

CONTAINS: Milk.

A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and nutrient-rich vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with our signature tamarind and green chili chutneys.

• Plant Based
  
• Gluten Free
• Spice Level: Mild
• sofi™ Gold Award for Best Gluten Free Product
  

Serv. Size 1 Bhajia + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 90, Calories From Fat 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 580mg (24% DV), Total Carb. 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 10g, Protein 3g, Vitamin A (4%), Vitamin C (50% DV), Calcium (2% DV), Iron (4% DV)

Vegetable Bhajia: Cauliflower, Broccoli, Potatoes, Onion, Chickpea Flour, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend)

Green Chili Chutney: Filtered Water, Cilantro, Mint, Garlic (Garlic, Citric Acid), Organic Sugar, Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.

Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, Garam Masala (Spice Blend), Xanthan Gum, Red Chili Powder.

Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Dip them in our signature tamarind and green chili chutneys for even more mouth-watering flavors. 

• Plant Based
  
• Spice Level: Mild
• sofi™ Gold Award for Best Savory Appetizer
  

Serv. Size 1 Samosa + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 130, Calories From Fat 25, Total Fat 3g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 24g (8% DV), Dietary Fiber 2g (8% DV), Sugars 9g, Protein 2g, Vitamin A (4%), Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV)

Potato Samosa: Potatoes, Green Peas, Salt, Ginger, Non-gmo Expeller Pressed Canola Oil, Cilantro, Cumin, Green Chili Peppers, Mango Powder, Turmeric, Garam , Salt, Red Chili Pepper, (Spice Blend) Masala Caraway Seeds (Unbleached Wheat Flour, Pastry Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil, Salt.

Green Chili Chutney: Filtered Water, Cilantro, Organic Sugar, (Garlic, Citric Acid) Mint, Garlic Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.

Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, ), Xanthan Gum, (Spice Blend Garam Masala Red Chili Powder.

CONTAINS: Wheat.

Eat (and enjoy) your greens with our protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 200, Calories From Fat 50, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 540mg (23% DV), Total Carb. 31g (10% DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 7g, Vitamin A (130%), Vitamin C (8% DV), Calcium (15% DV), Iron (10% DV)

Saag Paneer: Spinach, Water, Paneer Cheese (2% Milk, Vinegar, Salt), Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Salt, Garam Masala Spice Blend (Cumin, Coriander, Turmeric, Red Chilies), Garlic, Expeller Pressed Canola Oil, Cultured Dextrose, Ginger.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

CONTAINS: Milk.

Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Mild

Serv. Size: 8 Fl Oz, Serv. Per Container: 2, Amount Per Serving: Calories 240, Calories From Fat: 50, Total Fat 6g (9% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 650mg (27% DV), Total Carb. 39g (13% DV), Dietary Fiber 3g (12% DV), Sugars 2g, Protein 6g, Vitamin A (4%), Vitamin C (10% DV), Calcium (4% DV), Iron (8% DV)

Channa Masala: Chickpeas, Water, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Onions, Garam Masala Spice Blend (Cumin, Coriander, Turmeric, Paprika, Red Chilies, Mango Powder), Cultured Dextrose, Expeller Pressed Canola Oil, Garlic, Salt, Baking Soda, Ginger., Lemon Rice.

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

Meet your new healthy go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 280, Calories From Fat 80, Total Fat 8g (12% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 320mg (13% DV), Total Carb. 27g (9% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 23g, Vitamin A (4%), Vitamin C (6% DV), Calcium (2% DV), Iron (8% DV)

Coconut Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Onions, Coconut Milk (Coconut Extract, Water, Citric Acid), Expeller Pressed Canola Oil, Tomato Puree (Tomato Concentrate, Citric Acid, Water), Coconut, Cultured Dextrose, Ginger, Garlic, Salt, Cumin, Fennel Seeds, Coriander, Black Pepper, Red Chilies, Cloves, Cinnamon, Bay Leaf.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf.

CONTAINS: Coconut.

Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 260, Calories From Fat 100, Total Fat 11g (17% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 330mg (14% DV), Total Carb. 30g (10% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 12g, Vitamin A (15%), Vitamin C (10% DV), Calcium (2% DV), Iron (6% DV)

Butter Chicken Meatballs: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Butter, Cilantro, Ginger, Garlic, Cultured Dextrose, Garam Masala (Spice Blend), Salt, Sugar, Coriander, Paprika, Cumin, Turmeric, Chili Powder, Lemon Juice, Red Chilies, Kasoori Methi (Fenugreek Leaves), Expeller Pressed Canola Oil.

Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.

CONTAINS: Milk.

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Hot

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 290, Calories From Fat 80, Total Fat 9g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 500mg (21% DV), Total Carb. 36g (12% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 15g, Vitamin A (4%), Vitamin C (15% DV), Calcium (2% DV), Iron (4% DV)

Chicken Vindaloo: Chicken Raised Without Antibiotics (Boneless), Onions, Potatoes, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Vinegar, Garam Masala Spice Blend (Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom, Black Pepper, Mustard Seeds), Water, Ginger, Garlic, Cultured Dextrose, Salt.

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

This widely popular Indian comfort food has myriad regional variations. Our Bombay Dal Palak recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Calories From Fat 45, Total Fat 5g (8% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 490mg (20% DV), Total Carb. 40g (13% DV), Dietary Fiber 3g (12% DV), Sugars 2g, Protein 7g, Vitamin A (10%), Vitamin C (15% DV), Calcium (4% DV), Iron (8% DV)

Bombay Dal Palak: Water, Tomatoes, Masoor Dal (Red Lentils), Spinach, Chana Dal (Bengal Gram), Moong Dal (Yellow Lentils), Lemon Juice, Cultured Dextrose, Expeller Pressed Canola Oil, Salt, Garlic, Ginger, Turmeric, Cumin, Fennel Seeds, Red Chilies, Garam Masala (Spice Blend).

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 200, Calories From Fat 50, Total Fat 6g (9% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (29% DV), Total Carb. 34g (11% DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 4g, Vitamin A (6%), Vitamin C (35% DV), Calcium (4% DV), Iron (8% DV)

Aloo Gobhi Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Ginger, Cultured Dextrose, Salt, Cilantro, Cumin, Garlic, Coriander, Turmeric, Paprika, Garam Masala (Spice Blend), Red Chilies, Fennel, Kasoori Methi (Fenugreek Leaves).

Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.

Red curry is a traditional Thai curry, known for its characteristic deep red, derived from dry red chillies. In our version, tender pieces of chicken are simmered with onions and bell peppers in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 290, Calories From Fat 100, Total Fat 11g (17% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 470mg (20% DV), Total Carb. 31g (10% DV), Dietary Fiber 2g (8% DV), Sugars 3g, Protein 16g, Vitamin A (10%), Vitamin C (45% DV), Calcium (2% DV), Iron (4% DV)

Red Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Onions, Bamboo Shoots (Bamboo Shoots, Water, Citric Acid), Green Peppers, Red Curry Paste (Dried Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Cultured Dextrose, Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

CONTAINS: Anchovy, Wheat, Soy.

Yellow Curry is a traditional Thai curry, known for its mild and aromatic flavor profile. Our version features sumptuous cubes of tofu simmered with green beans, carrots and onions in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

• Non-GMO Tofu
• Plant Based
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 370, Calories From Fat 140, Total Fat 15g (23% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 210mg (9% DV), Total Carb. 53g (18% DV), Dietary Fiber 4g (16% DV), Sugars 5g, Protein 8g, Vitamin A (70%), Vitamin C (70% DV), Calcium (6% DV), Iron (20% DV)

Yellow Tofu Curry: Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Yellow Curry Paste (Dried Red Chilli, Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Cloves), Galangal, Curry Powder (Mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Pepper, Fennel, Turmeric), Kaffir Lime, Citric Acid), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Onions, Carrots, Green Beans, Cultured Dextrose, Vegetable Stock (Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Natural Flavor), Sugar, Salt.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

CONTAINS: Coconut, Wheat, Soy.

Massaman curry is a rich, mild curry, originally brought to Thailand by Persian merchants. Our version combines tender beef fillets, sautéed potatoes, lemongrass and kaffir lime, simmered in a curry sauce made with coconut milk, tamarind, red chilies and aromatic spices. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

• Cafe Spice's beef meals are certified by Global Animal Partnership (Step 1)
• Antibiotic Free, Hormone Free, Humanely Raised Beef
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 390, Calories From Fat 100, Total Fat 12g (18% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 340mg (14% DV), Total Carb. 52g (17% DV), Dietary Fiber 4g (16% DV), Sugars 3g, Protein 19g, Vitamin A (20%), Vitamin C (70% DV), Calcium (4% DV), Iron (20% DV)

Beef Massaman Curry: Boneless Beef (Raised Without Antibiotics Or Hormones), Coconut Milk (Coconut Extract, Water, Citric Acid), Potatoes, Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Massaman Curry Paste (Garlic, Sugar, Soybean Oil, Dried Red Chilies, Tamarind Juice, Shallot, Salt, Lemon Grass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime, Galangal, Citric Acid), Cultured Dextrose, Tamarind Chutney (Tamarind, Water, Sugar, Salt, Coriander, Cumin Seeds, Garam Masala (Spice Blend), Red Chili Powder), Ginger, Brown Sugar, Expeller Pressed Canola Oil, Salt, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Lime Juice, Kaffir Lime Leaves, Cinnamon, Green Cardamom, Bay Leaf.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

CONTAINS: Coconut, Wheat, Soy, Anchovy.

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 200, Calories From Fat 50, Total Fat 6g (9% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 690mg (29% DV), Total Carb. 34g (11% DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 4g, Vitamin A (6%), Vitamin C (35% DV), Calcium (4% DV), Iron (8% DV)

Aloo Gobhi Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Ginger, Cultured Dextrose, Salt, Cilantro, Cumin, Garlic, Coriander, Turmeric, Paprika, Garam Masala (Spice Blend), Red Chilies, Fennel, Kasoori Methi (Fenugreek Leaves).

Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.

Massaman curry is a rich, mild curry, originally brought to Thailand by Persian merchants. Our version combines tender beef fillets, sautéed potatoes, lemongrass and kaffir lime, simmered in a curry sauce made with coconut milk, tamarind, red chilies and aromatic spices. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

• Cafe Spice's beef meals are certified by Global Animal Partnership (Step 1)
• Antibiotic Free, Hormone Free, Humanely Raised Beef
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 390, Calories From Fat 100, Total Fat 12g (18% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 340mg (14% DV), Total Carb. 52g (17% DV), Dietary Fiber 4g (16% DV), Sugars 3g, Protein 19g, Vitamin A (20%), Vitamin C (70% DV), Calcium (4% DV), Iron (20% DV)

Beef Massaman Curry: Boneless Beef (Raised Without Antibiotics Or Hormones), Coconut Milk (Coconut Extract, Water, Citric Acid), Potatoes, Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Massaman Curry Paste (Garlic, Sugar, Soybean Oil, Dried Red Chilies, Tamarind Juice, Shallot, Salt, Lemon Grass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime, Galangal, Citric Acid), Cultured Dextrose, Tamarind Chutney (Tamarind, Water, Sugar, Salt, Coriander, Cumin Seeds, Garam Masala (Spice Blend), Red Chili Powder), Ginger, Brown Sugar, Expeller Pressed Canola Oil, Salt, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Lime Juice, Kaffir Lime Leaves, Cinnamon, Green Cardamom, Bay Leaf.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

CONTAINS: Coconut, Wheat, Soy, Anchovy.

This widely popular Indian comfort food has myriad regional variations. Our Bombay Dal Palak recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Calories From Fat 45, Total Fat 5g (8% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 490mg (20% DV), Total Carb. 40g (13% DV), Dietary Fiber 3g (12% DV), Sugars 2g, Protein 7g, Vitamin A (10%), Vitamin C (15% DV), Calcium (4% DV), Iron (8% DV)

Bombay Dal Palak: Water, Tomatoes, Masoor Dal (Red Lentils), Spinach, Chana Dal (Bengal Gram), Moong Dal (Yellow Lentils), Lemon Juice, Cultured Dextrose, Expeller Pressed Canola Oil, Salt, Garlic, Ginger, Turmeric, Cumin, Fennel Seeds, Red Chilies, Garam Masala (Spice Blend).

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 260, Calories From Fat 100, Total Fat 11g (17% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 330mg (14% DV), Total Carb. 30g (10% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 12g, Vitamin A (15%), Vitamin C (10% DV), Calcium (2% DV), Iron (6% DV)

Butter Chicken Meatballs: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Butter, Cilantro, Ginger, Garlic, Cultured Dextrose, Garam Masala (Spice Blend), Salt, Sugar, Coriander, Paprika, Cumin, Turmeric, Chili Powder, Lemon Juice, Red Chilies, Kasoori Methi (Fenugreek Leaves), Expeller Pressed Canola Oil.

Saffron Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.

CONTAINS: Milk.

Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Mild

Serv. Size: 8 Fl Oz, Serv. Per Container: 2, Amount Per Serving: Calories 240, Calories From Fat: 50, Total Fat 6g (9% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 650mg (27% DV), Total Carb. 39g (13% DV), Dietary Fiber 3g (12% DV), Sugars 2g, Protein 6g, Vitamin A (4%), Vitamin C (10% DV), Calcium (4% DV), Iron (8% DV)

Channa Masala: Chickpeas, Water, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Onions, Garam Masala Spice Blend (Cumin, Coriander, Turmeric, Paprika, Red Chilies, Mango Powder), Cultured Dextrose, Expeller Pressed Canola Oil, Garlic, Salt, Baking Soda, Ginger., Lemon Rice.

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

Our Chicken Curry is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses, and add antioxidants to your diet (like turmeric, which has anti-inflammatory properties). This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Mild

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 280, Calories From Fat 70, Total Fat 8g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 540mg (23% DV), Total Carb. 35g (12% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 16g, Vitamin A (6%), Vitamin C (15% DV), Calcium (2% DV), Iron (8% DV)

Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Ginger, Garlic, Cultured Dextrose, Salt, Garam Masala Spice Blend (Fenugreek Leaves, Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom).

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products 
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 270, Calories from Fat 90, Total Fat 10g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 440mg (18% DV), Total Carb. 31g (10% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 13g, Vitamin A (10%), Vitamin C (10% DV), Calcium (2% DV), Iron (6% DV)

Chicken Tikka Masala: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Low Fat Yogurt (Low Fat Milk, Nonfat Milk Solids), Butter, Garam Masala Spice Blend (Cumin, Paprika, Red Chilies, Coriander, Turmeric, Fenugreek Leaves), Ginger, Garlic, Cultured Dextrose, Salt, Gram Flour, Sugar, Lemon Juice, Expeller Pressed Canola Oil.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

CONTAINS: Milk.

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Hot

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 290, Calories From Fat 80, Total Fat 9g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 500mg (21% DV), Total Carb. 36g (12% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 15g, Vitamin A (4%), Vitamin C (15% DV), Calcium (2% DV), Iron (4% DV)

Chicken Vindaloo: Chicken Raised Without Antibiotics (Boneless), Onions, Potatoes, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Vinegar, Garam Masala Spice Blend (Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom, Black Pepper, Mustard Seeds), Water, Ginger, Garlic, Cultured Dextrose, Salt.

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

Meet your new healthy go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 280, Calories From Fat 80, Total Fat 8g (12% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 320mg (13% DV), Total Carb. 27g (9% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 23g, Vitamin A (4%), Vitamin C (6% DV), Calcium (2% DV), Iron (8% DV)

Coconut Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Onions, Coconut Milk (Coconut Extract, Water, Citric Acid), Expeller Pressed Canola Oil, Tomato Puree (Tomato Concentrate, Citric Acid, Water), Coconut, Cultured Dextrose, Ginger, Garlic, Salt, Cumin, Fennel Seeds, Coriander, Black Pepper, Red Chilies, Cloves, Cinnamon, Bay Leaf.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf.

CONTAINS: Coconut.

Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Dip them in our signature tamarind and green chili chutneys for even more mouth-watering flavors. 

• Plant Based
  
• Spice Level: Mild
• sofi™ Gold Award for Best Savory Appetizer
  

Serv. Size 1 Samosa + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 130, Calories From Fat 25, Total Fat 3g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 24g (8% DV), Dietary Fiber 2g (8% DV), Sugars 9g, Protein 2g, Vitamin A (4%), Vitamin C (10% DV), Calcium (2% DV), Iron (4% DV)

Potato Samosa: Potatoes, Green Peas, Salt, Ginger, Non-gmo Expeller Pressed Canola Oil, Cilantro, Cumin, Green Chili Peppers, Mango Powder, Turmeric, Garam , Salt, Red Chili Pepper, (Spice Blend) Masala Caraway Seeds (Unbleached Wheat Flour, Pastry Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil, Salt.

Green Chili Chutney: Filtered Water, Cilantro, Organic Sugar, (Garlic, Citric Acid) Mint, Garlic Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.

Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, ), Xanthan Gum, (Spice Blend Garam Masala Red Chili Powder.

CONTAINS: Wheat.

Red curry is a traditional Thai curry, known for its characteristic deep red, derived from dry red chillies. In our version, tender pieces of chicken are simmered with onions and bell peppers in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 290, Calories From Fat 100, Total Fat 11g (17% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 470mg (20% DV), Total Carb. 31g (10% DV), Dietary Fiber 2g (8% DV), Sugars 3g, Protein 16g, Vitamin A (10%), Vitamin C (45% DV), Calcium (2% DV), Iron (4% DV)

Red Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Onions, Bamboo Shoots (Bamboo Shoots, Water, Citric Acid), Green Peppers, Red Curry Paste (Dried Chilli Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices (Coriander Seeds, Cumin, Cardamom)), Cultured Dextrose, Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)), Lime Juice, Sugar, Garlic, Ginger, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Salt.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

CONTAINS: Anchovy, Wheat, Soy.

Eat (and enjoy) your greens with our protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 200, Calories From Fat 50, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 540mg (23% DV), Total Carb. 31g (10% DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 7g, Vitamin A (130%), Vitamin C (8% DV), Calcium (15% DV), Iron (10% DV)

Saag Paneer: Spinach, Water, Paneer Cheese (2% Milk, Vinegar, Salt), Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Salt, Garam Masala Spice Blend (Cumin, Coriander, Turmeric, Red Chilies), Garlic, Expeller Pressed Canola Oil, Cultured Dextrose, Ginger.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

CONTAINS: Milk.

A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and nutrient-rich vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with our signature tamarind and green chili chutneys.

• Plant Based
  
• Gluten Free
• Spice Level: Mild
• sofi™ Gold Award for Best Gluten Free Product
  

Serv. Size 1 Bhajia + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 90, Calories From Fat 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 580mg (24% DV), Total Carb. 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 10g, Protein 3g, Vitamin A (4%), Vitamin C (50% DV), Calcium (2% DV), Iron (4% DV)

Vegetable Bhajia: Cauliflower, Broccoli, Potatoes, Onion, Chickpea Flour, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend)

Green Chili Chutney: Filtered Water, Cilantro, Mint, Garlic (Garlic, Citric Acid), Organic Sugar, Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.

Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, Garam Masala (Spice Blend), Xanthan Gum, Red Chili Powder.

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vitamin-rich vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Hot

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Calories From Fat 60, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 700mg (29% DV), Total Carb. 40g (13% DV), Dietary Fiber 5g (20% DV), Sugars 3g, Protein 7g, Vitamin A (50%), Vitamin C (40% DV), Calcium (4% DV), Iron (10% DV)

Vegetable Korma: Water, Tomatoes, Cauliflower, Broccoli, Green Beans, Carrots, Heavy Cream, Onions, Tomato Puree (Tomatoes, Water, Citric Acid), Ginger, Butter, Salt, Garam Masala Spice Blend (Coriander, Turmeric, Cumin, Paprika, Cinnamon, Clove, Bay Leaf, Cardamom, Fenugreek Leaves, Red Chilies), Expeller Pressed Canola Oil, Cultured Dextrose.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

CONTAINS: Milk.

Yellow Curry is a traditional Thai curry, known for its mild and aromatic flavor profile. Our version features sumptuous cubes of tofu simmered with green beans, carrots and onions in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

• Non-GMO Tofu
• Plant Based
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 370, Calories From Fat 140, Total Fat 15g (23% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 210mg (9% DV), Total Carb. 53g (18% DV), Dietary Fiber 4g (16% DV), Sugars 5g, Protein 8g, Vitamin A (70%), Vitamin C (70% DV), Calcium (6% DV), Iron (20% DV)

Yellow Tofu Curry: Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Yellow Curry Paste (Dried Red Chilli, Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Cloves), Galangal, Curry Powder (Mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Pepper, Fennel, Turmeric), Kaffir Lime, Citric Acid), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Onions, Carrots, Green Beans, Cultured Dextrose, Vegetable Stock (Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Natural Flavor), Sugar, Salt.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

CONTAINS: Coconut, Wheat, Soy.