A new culture of casual dining emerged in the 90s, and my family launched Cafe Spice in New York City. Cafe Spice focused on fun and experimentation, rather than the fine, sometimes stuffy settings seen in typical Indian restaurants at the time. My father brought the essence of Indian flavors to America; and I want to continue bringing the richness of International cooking to your home.
Our Culinary Director is Hari Nayak, one of the most sought after chefs in North America. He brings a new, modern outlook to Global cuisine without abandoning the authentic flavors, wonderful aromas, or rich culinary history. We source only the highest-quality ingredients, so your meals are bold and delicious.