Our Meals

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Chicken Tikka Masalawith Saffron Rice

While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products 
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium
  • 2020 & 2021 sofi™ Silver Award Winner

Butter Chicken Meatballswith Saffron Rice

Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium

Channa Masalawith Lemon Rice

Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Plant Based
  • Gluten Free
  • Spice Level: Mild

Chicken Currywith Lemon Rice

Our Chicken Curry is a delicious and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Mild

Tofu Cashew Kormawith Basmati Cumin Rice

Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.

  • Non-GMO Tofu
  • Plant Based
  • Spice Level: Mild

Ghee Roasted Chickenwith Basmati Cumin Rice

This dish, which originated in Mangalore, a coastal region of India, is tangy and spicy thanks to the robust flavors of sautéed chilis.  Tender pieces of humanely-raised and antibiotic-free chicken are basted in ghee, or clarified butter, and simmered in a bold and fiery sauce.  It’s paired with Basmati rice that’s grown in the Himalayan foothills, and tempered with toasted cumin seeds, cardamom, and bay leaves.

  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Hot

Vegetable Kormawith Saffron Rice

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Vegetarian
  • rBST-Free Milk
  • Gluten Free
  • Spice Level: Hot

Saag Paneerwith Saffron Rice

Eat (and enjoy) your greens with our Saag Paneer. A delicious, North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

  • Vegetarian
  • rBST-Free Milk
  • Spice Level: Medium

Coconut Chicken Currywith Saffron Rice

Meet your new go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Spice Level: Medium

Chicken Vindaloowith Lemon Rice

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Certified by Global Animal Partnership (Step 2) and appears on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Hot

Bombay Lentils and Spinachwith Lemon Rice

This widely popular Indian comfort food has myriad regional variations. Our Bombay Style Lentils with Spinach recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Plant Based
  • Gluten Free
  • Spice Level: Medium

Cauliflower and Potato Currywith Saffron Rice

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Plant Based
  • Gluten Free
  • Spice Level: Medium

Butter ChickenFamily Size Meal

We honor the ever-popular Butter Chicken recipe with bright ingredients and aromatic spices. Tender pieces of humanely-raised and antibiotic-free chicken breast are marinated in a tandoori spiced yogurt, roasted, then simmered in our mouth-watering tomato-cream sauce and finished with fenugreek leaves.
  • Certified by Global Animal Partnership (Step 2)
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium

    Every meal tells our story.

    Learn about our culinary history & modern approach to traditional flavors.