While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products 
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 360, Total Fat 15g (19% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 480mg (21% DV), Total Carb. 42g (15% DV), Dietary Fiber 2g (7% DV), Sugars 3g (Includes 0g added sugars, 0% DV), 0% DV), Protein 13g, Vitamin D (0% DV), Calcium 158mg (10% DV), Iron 1mg (6% DV), Potassium 404mg (8% DV).

Chicken Tikka Masala: Chicken Raised Without Antibiotics (Boneless), Crushed Tomatoes (Tomatoes, Salt), Tomato Puree (Tomatoes, Citric Acid), Heavy Cream, Butter (Cream), Low Fat Yogurt (Cultured Pasteurized Milk, Skim Milk), Garlic, Ginger, Cultured Dextrose, Sugar, Salt, Lemon Juice, Spices, Chickpea Flour, Expeller Pressed Canola Oil, Turmeric, Paprika, Garam Masala (Spice Blend).

Saffron Rice: Basmati Rice (Water, Basmati rice), Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Saffron.

Contains: Milk.

Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 360, Total Fat 15g (19% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 650mg (28% DV), Total Carb. 42g (15% DV), Dietary Fiber 2g (7% DV), Total Sugars 3g,  (Includes 0g added sugars, 0% DV) 0% DV), Protein 13g, Vitamin D 0mcg (0% DV), Calcium 152 mg (10% DV), Iron 1mg (6% DV), Potassium 429 (10% DV).

Butter Chicken Meatballs: Chicken Raised Without Antibiotics (Boneless), Tomatoes (Tomatoes, Salt), Tomato Puree (Tomatoes, Citric Acid), Heavy Cream, Butter (cream), Garlic, Ginger, Cilantro, Salt, Cultured Dextrose, Garam Masala (Spice Blend), Sugar, Expeller Pressed Canola Oil, Spices, Paprika, Turmeric, Lemon Juice.

Saffron Rice: Basmati Rice (water, basmati rice), Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Saffron.

Contains: Milk.

Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Mild

Serv. Size: 8 Fl Oz, Serv. Per Container: 2, Amount Per Serving: Calories 330, Total Fat 5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 660mg (29% DV), Total Carb. 61g (22% DV), Dietary Fiber 9g (32% DV), Sugars 5g, (Includes 0g added sugars, 0% DV), 0% DV), Protein 13g, Vitamin D 0mcg (0% DV), Calcium 201mg (15% DV), Iron 4mg (20% DV), Potassium 429mg (10% DV).

Channa Masala: Chickpeas, Onions, Tomatoes, Tomato Puree (Tomatoes, Citric Acid), Water, Salt, Cultured Dextrose, Spices, Garlic, Expeller Pressed Canola Oil, Turmeric, Paprika, Garam Masala (Spice Blend), Amchoor (Mango Powder).

Lemon Rice: Basmati Rice (water, basmati rice), Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilies.

Our Chicken Curry is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses, and add antioxidants to your diet (like turmeric, which has anti-inflammatory properties). This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Mild

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 320, Total Fat 9g (12% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 590mg (26% DV), Total Carb. 40g (15% DV), Dietary Fiber 3g (11% DV), Total Sugars 3g, (Includes 0g added sugars, 0% DV), 0% DV), Protein 19g, Vitamin D  0mcg (0% DV), Calcium 181mg (15% DV), Iron 2mg (10% DV), Potassium 361mg (8% DV).

Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Onions, Tomatoes, Tomato Puree (Tomatoes, Citric Acid), Garlic, Ginger, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Turmeric, Paprika, Garam Masala (Spice Blend).

Lemon Rice: Basmati Rice (Water, Basmati Rice), Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilies.

Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with fresh cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.

• Non-GMO Tofu
• Gluten Free
• Plant Based
• Spice Level: Mild

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 310, Total Fat 12g (15% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 510mg (22% DV), Total Carb. 44g (16% DV), Dietary Fiber 4g (14% DV), Sugars 2g (Includes 0g added sugars, 0% DV), 0% DV), Protein 10g, Vitamin D 0mcg (0% DV), Calcium 207mg (15% DV), Iron 3mg (15% DV), Potassium 302mg (6% DV).

Tofu Cashew Korma: Water, Non-GMO Tofu (water, soybeans, calcium sulfate, calcium chloride), expeller pressed canola oil, Coconut Milk (coconut extract 60%, water), Spinach, Carrots, Onion, Tomatoes, Cilantro, Ginger, Garlic, Cashews, Lime Juice, Expeller Pressed Canola Oil, Salt, Curry Powder, Jalapeno Pepper, Mint, Spices, Potato Starch, Xanthan Gum, Turmeric, Paprika, Garam Masala (spice blend).

Basmati Cumin Rice: Basmati Rice (water, basmati rice), Expeller Pressed Canola Oil, Cultured Dextrose, Cardamom, Cumin Seeds, Salt, Bay Leaf.

Contains: Soy, Tree Nuts (cashews, coconut).

This dish, which originated in Mangalore, a coastal region of India, is tangy and spicy thanks to the robust flavors or roasted chilis.  Tender pieces of humanely-raised and antibiotic-free chicken are basted in ghee, or clarified butter, and simmered in a bold and fiery sauce.  It’s paired with Basmati rice that’s grown in the Himalayan foothills, and tempered with roasted cumin seeds, cardamom, and bay leaves.

• Antibiotic Free, Animal Welfare Certified Chicken
• Gluten Free
• Spice Level: Hot

Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 360, Total Fat 12g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1020mg (44% DV), Total Carb. 44g (16% DV), Dietary Fiber 3g (11% DV), Sugars 3g (Includes 2g added sugars, 4% DV), 4% DV), Protein 19g, Vitamin D 0mcg (0% DV), Calcium 255mg (20% DV), Iron 3mg (15% DV), Potassium 417mg (8% DV).

Ghee Roasted Chicken: (boneless), Water, Crushed Tomatoes (tomatoes, salt), Low-fat Yogurt (cultured pasteurized milk, skim milk), Tomato Puree (tomatoes, citric acid), Butter (cream), Garlic, Ghee (milk fat), Salt, Sugar, Cultured Dextrose, Paprika, Ginger, Spices, Cashews, Tamarind, Expeller Pressed Canola Oil, Turmeric, Xanthan Gum, Potato Starch, Garam Masala (spice blend).

Basmati Cumin Rice: Basmati Rice (water, basmati rice), Expeller Pressed Canola Oil, Cultured Dextrose, Cardamom, Cumin Seeds, Salt, Bay Leaf.

Contains: Milk, Tree Nuts (cashews).

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vitamin-rich vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Hot

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Calories From Fat 60, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 700mg (29% DV), Total Carb. 40g (13% DV), Dietary Fiber 5g (20% DV), Sugars 3g, Protein 7g, Vitamin A (50%), Vitamin C (40% DV), Calcium (4% DV), Iron (10% DV)

Vegetable Korma: Water, Tomatoes, Cauliflower, Broccoli, Green Beans, Carrots, Heavy Cream, Onions, Tomato Puree (Tomatoes, Water, Citric Acid), Ginger, Butter, Salt, Garam Masala Spice Blend (Coriander, Turmeric, Cumin, Paprika, Cinnamon, Clove, Bay Leaf, Cardamom, Fenugreek Leaves, Red Chilies), Expeller Pressed Canola Oil, Cultured Dextrose

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves

Contains: Milk

A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and nutrient-rich vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with our signature tamarind and green chili chutneys.

• Plant Based
  
• Gluten Free
• Spice Level: Mild
• sofi™ Gold Award for Best Gluten Free Product
  

Serv. Size 1 Bhajia + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 90, Calories From Fat 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 580mg (24% DV), Total Carb. 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 10g, Protein 3g, Vitamin A (4%), Vitamin C (50% DV), Calcium (2% DV), Iron (4% DV)

Vegetable Bhajia: Cauliflower, Broccoli, Potatoes, Onion, Chickpea Flour, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend).

Green Chili Chutney: Filtered Water, Cilantro, Mint, Garlic (Garlic, Citric Acid), Organic Sugar, Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.

Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, Garam Masala (Spice Blend), Xanthan Gum, Red Chili Powder.

Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Dip them in our signature tamarind and green chili chutneys for even more mouth-watering flavors. 

• Plant Based
  
• Spice Level: Mild
• sofi™ Gold Award for Best Savory Appetizer
  

Serv. Size 1 Samosa + Half Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 200, Total Fat 9g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 500mg (22% DV), Total Carb. 28g (10% DV), Dietary Fiber 1g (4% DV), Total Sugars 8g, (Includes 7g added sugars, 14% DV), 14% DV), Protein 2g, Vitamin D 0mg (0%), Calcium 23mg (2% DV), Iron 1mg (6% DV), Potassium 212mg (4% DV).

Potato Samosa: Potatoes, Unbleached Wheat Flour, Sunflower Oil and/or Expeller Pressed Canola Oil, Green Peas, Water, Salt, Ginger, Spices, Pomegranate Powder, Green Chili Pepper, Red Chili Pepper, Turmeric.

Green Chili Chutney: Water, Cilantro, Mint, Garlic, Sugar, Green Chili, Lemon Juice Concentrate, Ginger, Sea Salt, Cultured Dextrose, Cilantro Oleoresin, Mint Oleoresin.

Tamarind Chutney: Sugar, Water, Tamarind Extract, Sea Salt, Spices, Cultured Dextrose, Xanthan Gum.

Contains: Wheat.

Eat (and enjoy) your greens with our protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

• Vegetarian
• Gluten Free
• rBST-Free Milk
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 200, Calories From Fat 50, Total Fat 6g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 540mg (23% DV), Total Carb. 31g (10% DV), Dietary Fiber 3g (12% DV), Sugars 1g, Protein 7g, Vitamin A (130%), Vitamin C (8% DV), Calcium (15% DV), Iron (10% DV)

Saag Paneer: Spinach, Water, Paneer Cheese (2% Milk, Vinegar, Salt), Onions, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Salt, Garam Masala Spice Blend (Cumin, Coriander, Turmeric, Red Chilies), Garlic, Expeller Pressed Canola Oil, Cultured Dextrose, Ginger.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.

Contains: Milk.

Meet your new healthy go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 280, Calories From Fat 80, Total Fat 8g (12% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 320mg (13% DV), Total Carb. 27g (9% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 23g, Vitamin A (4%), Vitamin C (6% DV), Calcium (2% DV), Iron (8% DV)

Coconut Chicken Curry: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Onions, Coconut Milk (Coconut Extract, Water, Citric Acid), Expeller Pressed Canola Oil, Tomato Puree (Tomato Concentrate, Citric Acid, Water), Coconut, Cultured Dextrose, Ginger, Garlic, Salt, Cumin, Fennel Seeds, Coriander, Black Pepper, Red Chilies, Cloves, Cinnamon, Bay Leaf.

Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf.

Contains: Coconut.

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
• Antibiotic Free, Humanely Raised Chicken
• Gluten Free
• Spice Level: Hot

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 290, Calories From Fat 80, Total Fat 9g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 500mg (21% DV), Total Carb. 36g (12% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 15g, Vitamin A (4%), Vitamin C (15% DV), Calcium (2% DV), Iron (4% DV)

Chicken Vindaloo: Chicken Raised Without Antibiotics (Boneless), Onions, Potatoes, Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Expeller Pressed Canola Oil, Vinegar, Garam Masala Spice Blend (Coriander, Turmeric, Red Chilies, Cumin, Paprika, Cinnamon, Cloves, Bay Leaf, Cardamom, Black Pepper, Mustard Seeds), Water, Ginger, Garlic, Cultured Dextrose, Salt.

Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric Powder, Red Chilies.

This widely popular Indian comfort food has myriad regional variations. Our Bombay Lentils with Spinach recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 250, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 560mg (24% DV), Total Carb. 46g (17% DV), Dietary Fiber 5g (18% DV), Total Sugars 2g, (Includes 0g Added Sugars, 0% DV), 0% DV), Protein 9g, Vitamin D 0mcg (0% DV), Calcium 188mg (15% DV), Iron 2mg (10% DV), Potassium 325mg (6% DV)

Bombay Lentils & Spinach: Water, Tomatoes, Masoor Dal (Red Lentils), Chana Dal (Bengal Gram), Spinach, Moong Dal (Yellow Lentils), Cultured Dextrose, Expeller Pressed Canola Oil, Salt, Lemon Juice, Garlic, Ginger, Turmeric, Spices, Garam Masala (Spice Blend).

Lemon Rice: Basmati Rice (water, basmati rice), Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal Gram), Urad Dal (Black Gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilies.

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

• Plant Based
• Gluten Free
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 240, Total Fat 4g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 570mg (25% DV), Total Carb. 45g (16% DV), Dietary Fiber 3g (11% DV), Sugars 3g (Includes 0g Added Sugars 0% DV), 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 102mg (8% DV), Iron 1mg (6% DV), Potassium 216mg (4% DV).

Cauliflower and Potato Curry: Cauliflower, Water, Potatoes, Onions, Tomatoes, Tomato Puree (Tomatoes, Citric Acid), Expeller Pressed Canola Oil, Ginger, Cilantro, Salt, Cultured Dextrose, Spices, Garlic, Turmeric, Garam Masala (Spice Blend), Fennel, Kasoori Methi (Fenugreek Leaves), Paprika.

Saffron Rice: Basmati Rice (Water, Basmati Rice), Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Saffron.