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Ghee Roasted Chickenwith Basmati Cumin Rice

This dish, which originated in Mangalore, a coastal region of India, is tangy and spicy thanks to the robust flavors or roasted chilis.  Tender pieces of humanely-raised and antibiotic-free chicken are basted in ghee, or clarified butter, and simmered in a bold and fiery sauce.  It’s paired with Basmati rice that’s grown in the Himalayan foothills, and tempered with roasted cumin seeds, cardamom, and bay leaves.

  • Antibiotic Free, Animal Welfare Certified Chicken
  • Gluten Free
  • Spice Level: Hot

Tofu Cashew Kormawith Basmati Cumin Rice

Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with fresh cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.

  • Non-GMO Tofu
  • Gluten Free
  • Plant Based
  • Spice Level: Mild

Chicken Tikka Masalawith Saffron Rice

While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products 
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium

Chicken Currywith Lemon Rice

Our Chicken Curry is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses, and add antioxidants to your diet (like turmeric, which has anti-inflammatory properties). This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Mild

Vegetable Kormawith Saffron Rice

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vitamin-rich vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Vegetarian
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Hot

Vegetable Bhajiaswith Tamarind and Green Chili Chutneys

A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and nutrient-rich vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with our signature tamarind and green chili chutneys.

  • Plant Based
  • Gluten Free
  • Spice Level: Mild
  • sofi™ Gold Award for Best Gluten Free Product

    Potato Samosaswith Tamarind and Green Chili Chutneys

    Samosas, crispy, triangle-shaped Indian pastries, are a popular finger food and favorite appetizer throughout the subcontinent and beyond. Our award-winning recipe combines potatoes, peas, turmeric and other traditional mild spices. Dip them in our signature tamarind and green chili chutneys for even more mouth-watering flavors. 

    • Plant Based
    • Spice Level: Mild
    • sofi™ Gold Award for Best Savory Appetizer

    Saag Paneerwith Saffron Rice

    Eat (and enjoy) your greens with our protein and iron-rich Saag Paneer. A delicious, vitamin-packed North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

    • Vegetarian
    • Gluten Free
    • rBST-Free Milk
    • Spice Level: Medium

    Channa Masalawith Lemon Rice

    Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

    • Plant Based
    • Gluten Free
    • Spice Level: Mild

    Coconut Chicken Currywith Saffron Rice

    Meet your new healthy go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

    • Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
    • Antibiotic Free, Humanely Raised Chicken
    • Gluten Free
    • Spice Level: Medium

    Butter Chicken Meatballswith Saffron Rice

    Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

    • Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
    • Antibiotic Free, Humanely Raised Chicken
    • Gluten Free
    • rBST-Free Milk
    • Spice Level: Medium

    Chicken Vindaloowith Lemon Rice

    Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

    • Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
    • Antibiotic Free, Humanely Raised Chicken
    • Gluten Free
    • Spice Level: Hot

    Bombay Lentils and Spinachwith Lemon Rice

    This widely popular Indian comfort food has myriad regional variations. Our Bombay Lentils with Spinach recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

    • Plant Based
    • Gluten Free
    • Spice Level: Medium

    Cauliflower and Potato Currywith Saffron Rice

    Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

    • Plant Based
    • Gluten Free
    • Spice Level: Medium

    Pomegranate Walnut Chickenwith Persian Rice

    This flavorful Persian dish combines the sweet and sour taste of pomegranates and the silky taste of walnut cream for a rich, warm combination.  Tender pieces of humanely-raised and antibiotic-free chicken are braised in this delicious sauce. It’s paired with Basmati rice that’s grown in the Himalayan foothills, and folded with fragrant herbs and golden fried onions.

    • Antibiotic Free, Animal Welfare Certified Chicken
    • Gluten Free
    • Spice Level: Mild

    Red Chicken Currywith Thai Fried Rice

    Red curry is a traditional Thai curry, known for its characteristic deep red, derived from dry red chillies. In our version, tender pieces of chicken are simmered with onions and bell peppers in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

    • Cafe Spice's chicken meals are certified by Global Animal Partnership (Step 2) and appear on the ASPCA's list of certified farm products
    • Antibiotic Free, Humanely Raised Chicken
    • Spice Level: Medium

    Yellow Tofu Currywith Thai Fried Rice

    Yellow Curry is a traditional Thai curry, known for its mild and aromatic flavor profile. Our version features sumptuous cubes of tofu simmered with green beans, carrots and onions in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

    • Non-GMO Tofu
    • Plant Based
    • Spice Level: Medium

    Beef Massaman Currywith Thai Fried Rice

    Massaman curry is a rich, mild curry, originally brought to Thailand by Persian merchants. Our version combines tender beef fillets, sautéed potatoes, lemongrass and kaffir lime, simmered in a curry sauce made with coconut milk, tamarind, red chilies and aromatic spices. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

    • Cafe Spice's beef meals are certified by Global Animal Partnership (Step 1)
    • Antibiotic Free, Hormone Free, Humanely Raised Beef
    • Spice Level: Medium

    Every meal tells our story.

    Learn about our culinary history & modern approach to traditional flavors.