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Chicken Tikka Naan Toastie

There’s nothing like being in the center of Mumbai, hopping from food cart to food cart, waiting anxiously to try the exploding mix of flavors at the most popular vendors. It’s something you can experience today, and something Chef Hari loved as a boy—he’d stand in long lines just to experience the new dishes and the bright colors while being surrounded by the buzzing energy of the city. One of his all time favorites is an Indian grilled cheese sandwich popularly known as "Mumbai Toastie." Now, he’s married the fast-paced culture of Indian street food with Cafe Spice ingredients in our latest release, inspired by one of the most popular Indian street food dishes: Toasties

With Naan Toasties, Cafe Spice is cooking up real Indian street food, and giving you a way to enjoy it on the go. Inspired by real Indian street food, Naan Toasties are our answer to the grilled cheese—but with  Indian flavors, clean ingredients, gooey, melted cheese and fresh, crispy Naan bread. Our Naan Toasties pack the tradition and deliciousness of Indian street food in a convenient to-go sandwich: just pop it in the toaster oven to make it extra crispy, and dig into comforting flavors.

Chicken Tikka Naan Toastie

What happens when India’s most popular dish (Chicken Tikka Masala) meets America’s favorite Sandwich (Grilled Cheese)? Pure magic. In our Chicken Tikka Naan Toastie, creamy chicken and the zest of the Tikka Masala are complemented by oozy melted cheese, all held together by crispy, crusty slices of Naan.


Cauli Tikka Naan Toastie

There’s nothing like being in the center of Mumbai, hopping from food cart to food cart, waiting anxiously to try the exploding mix of flavors at the most popular vendors. It’s something you can experience today, and something Chef Hari loved as a boy—he’d stand in long lines just to experience the new dishes and the bright colors while being surrounded by the buzzing energy of the city. One of his all time favorites is an Indian grilled cheese sandwich popularly known as "Mumbai Toastie." Now, he’s married the fast-paced culture of Indian street food with fresh Cafe Spice ingredients in our latest release, inspired by one of the most popular Indian street food dishes: Toasties.

With Naan Toasties, Cafe Spice is cooking up real Indian street food, and giving you a way to enjoy it on the go. Inspired by real Indian street food, Naan Toasties are our answer to the grilled cheese—but with authentic Indian flavors, clean ingredients, gooey, melted cheese and fresh, crispy Naan bread. Our Naan Toasties pack the tradition and deliciousness of Indian street food in a convenient to-go sandwich: just pop it in the toaster oven to make it extra crispy, and dig into comforting, authentic flavors.


Cauliflower Tikka Naan Toastie

Get ready for a blend of delicious flavors that’ll take your tastebuds on a ride. In our Cauliflower Tikka Naan Toastie, cauliflower is roasted with tandoori spices, tossed with a tangy Tikka Masala sauce, topped with cheddar jack cheese, and cushioned between two perfectly grilled crusty naan slices.

Chutney Chicken Naan Toastie

There’s nothing like being in the center of Mumbai, hopping from food cart to food cart, waiting anxiously to try the exploding mix of flavors at the most popular vendors. It’s something you can experience today, and something Chef Hari loved as a boy—he’d stand in long lines just to experience the new dishes and the bright colors while being surrounded by the buzzing energy of the city. One of his all time favorites is an Indian grilled cheese sandwich popularly known as "Mumbai Toastie." Now, he’s married the fast-paced culture of Indian street food with fresh Cafe Spice ingredients in our latest release, inspired by one of the most popular Indian street food dishes: Toasties.

With Naan Toasties, Cafe Spice is cooking up real Indian street food, and giving you a way to enjoy it on the go. Inspired by real Indian street food, Naan Toasties are our answer to the grilled cheese—but with Indian flavors, clean ingredients, gooey, melted cheese and fresh, crispy Naan bread. Our Naan Toasties pack the tradition and deliciousness of Indian street food in a convenient to-go sandwich: just pop it in the toaster oven to make it extra crispy, and dig into comforting flavors.

 

Chutney Chicken Naan Toastie

Meet your favorite sandwich you’ve never tasted. In our Chutney Chicken Naan Toastie, juicy pieces of chicken are smothered in a tangy cilantro-mint chutney, then nestled between two hearty pieces of naan, and topped with a layer of sharp cheddar jack cheese. Finger licking encouraged.

Chicken Tikka Masalawith Saffron Rice

While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products 
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium
  • 2020 & 2021 sofi™ Silver Award Winner

Butter Chicken Meatballswith Saffron Rice

Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced to perfection, we simmer our meatballs in an aromatic tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium

Channa Masalawith Lemon Rice

Channa Masala is a beloved North Indian comfort food—plus it’s a great source of fiber and protein. To prepare our version, we soak chickpeas overnight, then slowly cook them in a mild, fragrant onion gravy. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Plant Based
  • Gluten Free
  • Spice Level: Mild

Chicken Currywith Lemon Rice

Our Chicken Curry is a delicious and comforting combination. This version comes with tender chicken that’s cooked in our made-from-scratch onion-tomato curry sauce. It’s then seasoned with our signature spices that ignite your senses. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Mild

Tofu Cashew Kormawith Basmati Cumin Rice

Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.

  • Non-GMO Tofu
  • Plant Based
  • Spice Level: Mild

Ghee Roasted Chickenwith Basmati Cumin Rice

This dish, which originated in Mangalore, a coastal region of India, is tangy and spicy thanks to the robust flavors of sautéed chilis.  Tender pieces of humanely-raised and antibiotic-free chicken are basted in ghee, or clarified butter, and simmered in a bold and fiery sauce.  It’s paired with Basmati rice that’s grown in the Himalayan foothills, and tempered with toasted cumin seeds, cardamom, and bay leaves.

  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Hot

Vegetable Kormawith Saffron Rice

Korma is a popular dish that varies from region to region. Our vegetarian korma is inspired by the recipes most common to North India. It combines a medley of vegetables braised with our select blend of Indian spices, then cooked to perfection in a spicy tomato-cream sauce. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Vegetarian
  • rBST-Free Milk
  • Gluten Free
  • Spice Level: Hot

Saag Paneerwith Saffron Rice

Eat (and enjoy) your greens with our Saag Paneer. A delicious, North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

  • Vegetarian
  • rBST-Free Milk
  • Spice Level: Medium

Coconut Chicken Currywith Saffron Rice

Meet your new go-to meal. Our Coconut Chicken Curry, enjoyed as a comfort food in South India, features tender chicken simmered in a tomato-coconut milk curry with aromatic hints of cinnamon and clove. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads cooked with whole cardamom pods and bay leaves.

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Spice Level: Medium

Chicken Vindaloowith Lemon Rice

Vindaloo originated in the 1500s from India’s early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy—featuring tender chicken and potatoes combined with vinegar, fresh ginger and spices. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Certified by Global Animal Partnership (Step 2) and appears on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Hot

Bombay Lentils and Spinachwith Lemon Rice

This widely popular Indian comfort food has myriad regional variations. Our Bombay Style Lentils with Spinach recipe blends three varieties of lentils, slowly cooked with diced tomatoes and spinach and seasoned with garam masala, turmeric, red chilies, ginger, and garlic for a healthy and satisfying meal. This dish is paired with a serving of Basmati lemon rice, which is grown in the Himalayan foothills and prepared with pure lemon juice, turmeric, and lentils.

  • Plant Based
  • Gluten Free
  • Spice Level: Medium

Cauliflower and Potato Currywith Saffron Rice

Inspired by our celebrated chef Hari Nayak, our Aloo Gobhi Curry is a clean plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.

  • Plant Based
  • Gluten Free
  • Spice Level: Medium

Butter ChickenFamily Size Meal

We honor the ever-popular Butter Chicken recipe with bright ingredients and aromatic spices. Tender pieces of humanely-raised and antibiotic-free chicken breast are marinated in a tandoori spiced yogurt, roasted, then simmered in our mouth-watering tomato-cream sauce and finished with fenugreek leaves.

  • Certified by Global Animal Partnership (Step 2)
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • rBST-Free Milk
  • Spice Level: Medium

Red Chicken Currywith Thai Fried Rice

Red curry is a traditional Thai curry, known for its characteristic deep red, derived from dry red chilies. In our version, tender pieces of chicken are simmered with onions and bell peppers in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of fresh vegetables, ginger, and garlic. 

  • Certified by Global Animal Partnership (Step 2) and is on the ASPCA's list of certified farm products
  • Antibiotic Free, Humanely Raised Chicken
  • Gluten Free
  • Spice Level: Medium

Yellow Tofu Currywith Thai Fried Rice

Yellow Curry is a traditional Thai curry, known for its mild and aromatic flavor profile. Our version features sumptuous cubes of tofu simmered with green beans, carrots and onions in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of vegetables, ginger, and garlic. 

  • Non-GMO Tofu
  • Plant Based
  • Spice Level: Medium

Chipotle Pulled Pork Burrito

Ready for a delicious new staple in your diet? In this original recipe, we combined savory, smoky flavors of chipotle peppers with tender strips of antibiotic-free pulled pork to bring you a hearty, clean burrito that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro lime rice, and packed it into a soft, non-GMO flour tortilla. 

  • Humanely raised, antibiotic-free pork
  • Non-GMO flour tortilla

Chipotle Pulled Pork Quesadilla

This original recipe combines the smoky, savory flavor of chipotle peppers with tender strips antibiotic-free pulled pork to bring you a hearty and clean quesadilla that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro, and gently folded it into a soft non-GMO flour tortilla. And because we use clean and natural ingredients, this is one hearty meal that won’t weigh you down.

  • Humanely raised, antibiotic-free pork
  • Non-GMO flour tortilla

Poblano Sweet Potato Burrito

This delicious vegetarian burrito will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and pack it all into a non-GMO flour tortilla. Hearty and clean, this burrito is as flavorful as it is guilt-free.

  • Vegetarian
  • Non-GMO flour tortilla

Poblano Sweet Potato Quesadilla

This delicious vegetarian quesadilla will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and gently folded it all into a non-GMO flour tortilla. It’s a combination we love, and one you’ll keep coming back to.

  • Vegetarian
  • Non-GMO flour tortilla

Tomatillo Chicken Burrito

This savory burrito is packed with a serving of tender antibiotic-free chicken along with flavorful tomatillo salsa, Cheddar & Monterey Jack cheese, black beans, sweet corn and our cilantro lime rice. It’s all folded into a soft non-GMO flour tortilla, and all yours for the taking. This is one delicious burrito you can feel good about devouring.

  • Humanely raised, antibiotic-free chicken
  • Non-GMO flour tortilla

Tomatillo Chicken Quesadilla

Our original handcrafted Tomatillo Chicken Quesadilla recipe is a grab-and-go option you’ll always want to have on hand. Tender antibiotic-free roast chicken, black beans, sweet corn, and fresh, flavorful tomatillo salsa are folded into non-GMO tortilla along with Cheddar cheese, Monterey Jack cheese, and spices. 

  • Humanely raised, antibiotic-free chicken
  • Non-GMO flour tortilla

Pomegranate and Walnut Chickenwith Persian Rice

This flavorful Persian style dish combines the sweet and sour taste of pomegranates and the silky taste of walnuts for a rich, warm combination.  Tender pieces of humanely-raised and antibiotic-free chicken are braised in this delicious sauce. It’s paired with Basmati rice that’s grown in the Himalayan foothills, and folded with fragrant herbs and golden fried onions.

  • Humanely raised, antibiotic-free chicken
  • Spice Level: Mild
  • Sofi Award for 2021 best New Product in the Entrees, Lunch & Dinner category

Every meal tells our story.

Learn about our culinary history & modern approach to traditional flavors.