Chicken Vindaloo: Vindaloo dates back to the 1500s when the Portugese colonized the state of Goa in India. It was adopted from the Portugese dish Carne de Vinha d'Alhos - Indian spices were added to the tweak the recipe and make it the popular vindaloo.

Lemon Rice: Aromatic Basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.

Chicken Curry: Curry is truly an international dish. The Indian curry is a blend of healthy spices such as turmeric, cumin, and coriander. Turmeric which has the antioxidant and anti-inflammatory curcumin, is the ingredient in curry know as "brain food".

Lemon Rice: Aromatic Basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.

Chicken Tikka Masala: The most popular dish on and Indian menu. Marinated Chicken is cooked in a tandoor clay oven and then simmered in a rich tomato sauce with a hint of cream.

Saffron Rice: Aromatic Basmati rice cooked with saffron, bay leaves, and cardamom.

Channa Masala: A high fiber comfort food in India and a true protein provider. Chickpeas are soaked overnight and slow cooked the traditional way with a blend of mild spices.

Lemon Rice: Aromatic Basmati rice cooked with fresh lemon juice, lentils, mustard seeds, and whole red chili peppers.

Vegetable Korma: Kormas vary from region to region in India. In this Northern version, a medley of vegetables is braised with spices and cooked in a slightly creamy and spicy tomato sauce.

Saffron Rice: Aromatic Basmati rice cooked with saffron, bay leaves, and cardamom.

Saag Paneer: "Eating your greens" comes easily with this delicious dish. Spiced and blended spinach, onions, and tomatoes, are slow cooked and topped off with cubes of low - fat homemade Indian cheese (paneer).

Saffron Rice: Aromatic Basmati rice cooked with saffron, bay leaves, and cardamom.