Our Kitchen

Our base of operations resides in our state-of-the art, 50,000 square foot kitchens in New Windsor, NY. This USDA-certified facility sits on 11 acres of land and has been designed by Cybul & Cybul, Architects, the foremost designers of food processing plants. This unique commissary is temperature controlled and monitored to maintain food integrity and safety throughout the production process. Everything is hand-made fresh and packaged to supply supermarkets, corporations, and universities, while ensuring optimum freshness without the use of preservatives. At Zaika we prepare finished, ready-to-eat cuisine that’s simple to incorporate into any food service setting. Whether it’s a prepared entrée for a hot bar or an individual, pre-packaged meal for a deli case, Zaika has the largest selection of heat and serve entrees. We use authentic recipes and have specialized chefs who work on each cuisine.
Choose from Indian, Thai, Mexican, and Asian Vegan options.

Need help deciding on a menu?

We provide full marketing support for a smooth, streamlined operation and enhanced customer experience.
Campus Dining:
Our food is a part of several college campus dining programs where our clients can create a Café Spice Express, serve the food on their steam table, or sell it pre-packaged for “grab ‘n’ go” dining.
Corporate Dining:
Zaika supplies prepared Indian food to the dining facilities of a wide range of Fortune-500 corporations in the financial, telecommunications and pharmaceutical industries.
Food Service Solutions Customized to Your Needs
We understand that Ethnic food service is not a one-size-fits-all proposition. For that reason, we offer a variety of ways to incorporate Zaika foods into your food offerings.